1 can (6 ounces) tuna, drained and chunked
1 package (8 ounces) light cream cheese
1/2 cup light mayonnaise
1/2 cup light sour cream
2 green onions, including tops, cut into 1-inch
1 tbsp. dried dill weed
2 tsp. lemon juice
1/2 tsp. garlic salt
1/4 tsp. white pepper
Fresh raw vegetables for dipping
In food processor bowl with metal blade, place tuna,
cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white
pepper. Pulse on and off until blended. Pour into small bowl; chill several
hours or overnight before serving with vegetables.
Makes 8 to 10 servings.
Note: Mixture will be soft. For firmer
dip, use regular cream cheese, mayonnaise and sour cream in place of the light varieties.
Prep time: 5 minutes