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Reynolds Hot Sauce





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Reynolds Hot Sauce


2 - 15 oz. cans stewed tomatoes
1 - 15 oz. can tomato sauce
1/2 tbsp. cumin
1 tbsp. salt
1 tbsp. red pepper flakes
1/2 tsp. minced garlic
1 tsp. dried onion flakes

Put spices and tomato sauce in the blender and blend for about 15 to 20 seconds. Add stewed tomatoes and pulse a couple of times until as smooth as desired. Place in the refrigerator for 4 to 5 hours or overnight.

For a hotter sauce, jalapenos may be minced and added to taste.